Basic processing includes 5-7 day dry-aging, breakdown, high quality trimming, cut preference, customized grind, packaging, freezing, 3 days frozen storage, and waste disposal.

Bone-in meat delivery= $2.50/lb.

Boneless meat delivery= $3.00/lb.

Minimum processing fees:

Bull Moose: $700

Cow Moose: $600

Bull Elk: $500

Cow Elk: $400

Deer / Calf Elk: $300

Pronghorn / Small Deer: $250

Additional options and products available a la carte

Cold Storage without processing: $20/day

Grind, pack, and freeze without processing: $2/lb (2# packs), $2.50/lb. (1# packs)

Bone-in cuts: $75-$125

Additional dry-aging beyond 7 days: $100/week

Handmade sausage: $6-7/lb, $8-10/lb for links

pastrami: $6/lb

jerky: $30/lb

summer sausage: $15'/lb

dog treats: $6/lb

Smoked stock bones: $2/lb